CRICOS Code: 094410D
SIT40516 Certificate IV In Commercial Cookery (In Transition)
SIT40516 Certificate IV in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
For entry requirements please view our entry requirements policy and procedure
After successfully achieving the Certificate IV in Commercial Cookery, individuals could progress to the following courses:
- Chef (Restaurant or Café)
- Chef de Partie (Hotels)
SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They generally operate independently or with limited guidance.
There are total 33 units in this course comprising 27 core units and 6 elective units.