SIT40516 Certificate IV In Commercial Cookery (In Transition)

CRICOS Code: 094410D

COURSE OVERVIEW

SIT40516 Certificate IV in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. 

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Campus
Lalor, Thornbury
Course Duration
93 weeks (including term breaks)
Next Intake
Enquire Now at [email protected]
Course Fee
AUD $16,500.00

ENTRY REQUIREMENTS

For entry requirements please view our entry requirements policy and procedure

Entry Requirement Policy and Procedure

CAREER PATHWAYS

After successfully achieving the Certificate IV in Commercial Cookery, individuals could progress to the following courses:

SIT50416 Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

CAREER OPPORTUNITIES

  • Chef (Restaurant or Café)
  • Chef de Partie (Hotels)

COURSE DETAILS

SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They generally operate independently or with limited guidance.
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There are total 33 units in this course comprising 27 core units and 6 elective units.

Course Units