SITHFAB024 - Prepare and Serve Non-Alcoholic Beverages

CRICOS Code:

COURSE OVERVIEW

SITHFAB024 – Prepare and serve non-alcoholic beverages illustrates the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.

Campus
West Melbourne, Shepparton
Next Intake
See available classes and Book now at Everest Institute Short Courses
Course Fees
AUD 70.00 per person

PREREQUISITES

SITXFSA005 Use hygienic practices for food safety

COMPETENCY FIELD

Food and Beverage

UNIT SECTOR

Hospitality

UNIT DETAILS

SITHFAB024 – Prepare and serve non-alcoholic beverages applies to any:

  • Hospitality organisation that serves coffee, tea and other non-alcoholic beverages, including cafes, restaurants, bars, clubs, and function and event venues.
  • Kitchen staff and operational food and beverage attendants who work with very little independence and under the guidance of others

This skill in this unit must be applied following Commonwealth and State/Territory legislation, Australian/New Zealand standards, and industry codes of practice

For more information, visit https://training.gov.au/Training/Details/SITHFAB024

UNIT OBJECTIVES

  1. Select ingredients
  2. Select, prepare and use equipment
  3. Prepare non-alcoholic beverages
  4. Serve non-alcoholic beverages

FOUNDATION SKILLS

SKILLS DESCRIPTION
Reading skills to:
  • read manufacturer instructions to determine correct use and maintenance requirements of equipment
Oral communication skills to:
  • use active listening and open and closed probe questioning to determine customer preferences and offer suitable products.
Numeracy skills to:
  • calculate and measure ingredient quantities for the preparation of beverages
Planning and organizing skills to:
  • sequence the preparation of beverages to efficiently serve customers
Self-management skills to:
  • manage own speed, timing, and productivity
Technology skills to:
  • use equipment for the preparation of non-alcoholic beverages

See available classes and Book Now at Everest Institute Short Courses