Now’s the time to register for our information and enrolment sessions. We give you an in-depth look at your chosen area of study and a tour of our department facilities.
Hospitality courses cover both the human and business side of the industry. The combination of theory and hands-on experience means you graduate ready to work almost anywhere in the world.
Certificate III in Commercial Cookery
CRICOS Code: 109829E
Duration: 63 weeks (including term breaks)
Certificate IV in Kitchen Management
CRICOS Code: 109712G
Duration: 93 weeks (including term breaks)
Diploma of Hospitality Management
CRICOS Code: 112278E
Duration: 78 weeks (including term breaks)