SIT40521 - Certificate IV in Kitchen Management

CRICOS Code: 109712G

COURSE OVERVIEW

SIT40521 – Certificate IV in Kitchen Management is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. 

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Campus
Lalor, Thornbury
Course Duration
93 weeks (including term breaks)
Next Intake
Enquire Now at [email protected]
Course Fee
AUD $16,500.00

ENTRY REQUIREMENTS

For entry requirements please view our entry requirements policy and procedure

Entry Requirement Policy and Procedure

CAREER PATHWAYS

After successfully achieving the SIT40521 – Certificate IV in Kitchen Management, individuals could progress to the following courses:

SIT50422 Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

CAREER OPPORTUNITIES

  • Chef (Restaurant or Café)
  • Chef de Partie (Hotels)

COURSE DETAILS

SIT40521 – Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They generally operate independently or with limited guidance.
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There are total 33 units in this course comprising 27 core units and 6 elective units.

Course Units