CRICOS Code: 109712G
SIT40521 - Certificate IV in Kitchen Management
SIT40521 – Certificate IV in Kitchen Management is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
93 weeks (including term breaks)
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For entry requirements please view our entry requirements policy and procedure
After successfully achieving the SIT40521 – Certificate IV in Kitchen Management, individuals could progress to the following courses:
- Chef (Restaurant or Café)
- Chef de Partie (Hotels)
SIT40521 – Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They generally operate independently or with limited guidance.
There are total 33 units in this course comprising 27 core units and 6 elective units.