SIT50422 Diploma Of Hospitality Management

CRICOS Code: 112278E

COURSE OVERVIEW

SIT50422 Diploma of Hospitality Management provides the individual with knowledge for the role of highly skilled senior operators who operate independently, have responsibility for others and make a range of operational business decisions. 

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling and for special

Campus
Lalor, Thornbury
Course Duration
78 weeks (including term breaks)
Next Intake
Enquire Now at [email protected]
Course Fee
AUD $20,000.00

ENTRY REQUIREMENTS

  • There are no entry requirements for this Training Package.
  • International students must have obtained or completed one of the following:
    • Have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0 or equivalent such as TOEFL (60), Cambridge English (169), PTE (51.6);
    • Have completed at leastone-year study/training at Certificate IV level or above in Australia in English medium;
    • Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
    • Have completed Year 12 as a minimum entry requirement to Ei. (See Table – Assessment of Overseas Qualification for Australian Equivalence – Year 12)

For more information, please see

Entry Requirement Policy and Procedure

CAREER PATHWAYS

After successfully achieving Diploma Of Hospitality Management, individuals could progress to the following courses:

SIT60322 Advanced Diploma of Hospitality Management

CAREER OPPORTUNITIES

Sou Chef

Motel Manager

Chef Patissier

Hospitality Manager

Restaurant Manager

COURSE DETAILS

SIT50422 – Diploma of Hospitality Management reflects the role of individuals who use sound knowledge of industry operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

This qualification consists of 28 units, 11 core units & 17 elective units.

Course Units