SIT50422 Diploma Of Hospitality Management

CRICOS Code: 112278E

COURSE OVERVIEW

SIT50422 Diploma of Hospitality Management provides the individual with knowledge for the role of highly skilled senior operators who operate independently, have responsibility for others and make a range of operational business decisions. 

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling and for special skills in accommodation services, cookery, food and beverage and gaming.

Course Duration
78 weeks (including term breaks)
Next Intake
Enquire Now at [email protected]
Course Fee
AUD $20,000.00

ENTRY REQUIREMENTS

  • There are no entry requirements for this Training Package.
  • International students must have obtained or completed one of the following:
    • Have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0 or equivalent such as TOEFL (60), Cambridge English (169), PTE (51.6);
    • Have completed at leastone-year study/training at Certificate IV level or above in Australia in English medium;
    • Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
    • Have completed Year 12 as a minimum entry requirement to Ei. (See Table – Assessment of Overseas Qualification for Australian Equivalence – Year 12)

For more information, please see

Entry Requirement Policy and Procedure

CAREER PATHWAYS

After successfully achieving Diploma Of Hospitality Management, individuals could progress to the following courses:

SIT60322 Advanced Diploma of Hospitality Management

CAREER OPPORTUNITIES

  • Sou Chef
  • Motel Manager
  • Chef Patissier
  • Hospitality Manager
  • Restaurant Manager

For further information please visit the Your Career at https://www.yourcareer.gov.au/learn-and-train/courses/SIT50422?tab=pathways

COURSE DETAILS

SIT50422 – Diploma of Hospitality Management reflects the role of individuals who use sound knowledge of industry operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

This qualification consists of 28 units, 11 core units & 17 elective units.

Course Units