SIT50416 Diploma Of Hospitality Management

CRICOS Code: 091287D

COURSE OVERVIEW

Diploma of Hospitality Management (SIT50416) provides the individual with knowledge for the role of highly skilled senior operators who operate independently, have responsibility for others and make a range of operational business decisions. 

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling and for special

Campus
Lalor, Thornbury
Course Duration
78 weeks (including term breaks)
Next Intake
Enquire Now at [email protected]
Course Fee
AUD $20,000.00

ENTRY REQUIREMENTS

For entry requirements please view our entry requirements policy and procedure

CAREER PATHWAYS

After successfully achieving Diploma Of Hospitality Management, individuals could progress to the following courses:

CAREER OPPORTUNITIES

Sou Chef

Motel Manager

Chef Patissier

Hospitality Manager

Restaurant Manager

COURSE DETAILS

Diploma of Hospitality reflects the role of individuals who use sound knowledge of industry operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
This qualification consists of 28 units, 13 core units & 15 elective units.

Course Units

UNIT CODE UNIT TITLE
SITXFSA001 Use hygienic practices for food safety
SITHCCC001 Use food preparation equipment
SITHKOP001 Clean kitchen premises and equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetizers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITXWHS002 Identify hazards, assess and control safety risks
SITHIND002 Source and use information on the hospitality industry
SITHCCC014 Prepare meat dishes
SITHPAT006 Produce desserts
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
BSBDIV501 Manage Diversity in the Workplace
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement & monitor work health & safety practices
BSBMGT517 Manage operational plan
SITXHRM002 Roster Staff
SITXMGT002 Establish and conduct business relationships
SITXFIN004 Prepare and monitor budgets
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXGLC001 Research and comply with regulatory requirements