SIT60316 Advanced Diploma Of Hospitality Management

CRICOS Code: 097534A

COURSE OVERVIEW

Advanced Diploma of Hospitality Management (SIT60316) is designed to build up an individual’s skills as a highly-skilled senior manager who uses divergent hospitality skills combined with specialised managerial skills and operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification prepares an individual who wants to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Campus
Lalor, Thornbury
Course Duration
107 weeks (including term breaks)
Next Intake
Enquire Now at [email protected]
Course Fee
AUD $24,750.00

ENTRY REQUIREMENTS

For entry requirements please view our entry requirements policy and procedure

CAREER OPPORTUNITIES

  • Accommodation and Hospitality Managers
  • Club Secretary or Manager
  • Cafe or Motel Owner or Manager
  • Area Manager
  • Executive Chef
  • Executive Sous Chef
  • Head Chef

COURSE DETAILS

Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
To achieve this qualification, 33 units must be completed, 16 core units; and 17 elective units.

Course Units

  Unit Code

SITXFSA001

Unit Title

Use hygienic practices for food safety

SITHCCC001

Use food preparation equipment

SITHKOP001

Clean kitchen premises and equipment

SITHCCC005

Prepare dishes using basic methods of cookery

SITHCCC006

Prepare appetizers and salads

SITHCCC007

Prepare stocks, sauces and soups

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012

Prepare poultry dishes

SITHCCC013

Prepare seafood dishes

SITHCCC014

Prepare meat dishes

SITHPAT006

Produce desserts

SITHCCC019

Produce cakes, pastries and breads

SITHCCC020

Work effectively as a cook

SITXHRM002

Roster Staff

SITXWHS003

Implement & monitor work health & safety practices

SITXCOM005

Manage conflict

BSBDIV501

Manage Diversity in the Workplace

SITXFIN003

Manage finances within a budget

SITXHRM003

Lead and manage people

SITXMGT001

Monitor work operations

BSBMGT517

Manage operational plan

SITXCCS007

Enhance customer service experiences

SITXMGT002

Establish and conduct business relationships

SITXFIN004

Prepare and monitor budgets

SITXCCS008

Develop and manage quality customer service practices

SITXGLC001

Research and comply with regulatory requirements

BSBFIM601

Manage finances

BSBMGT617

Develop and implement a business plan

SITXFIN005

Manage physical assets

SITXHRM004

Recruit, select and induct staff

SITXHRM006

Monitor staff performance

SITXMPR007

Develop and implement marketing strategies

SITXWHS004

Establish and maintain a work health and safety system