CRICOS Code: 097534A
SIT60316 Advanced Diploma Of Hospitality Management (In Transition)
SIT60316 Advanced Diploma of Hospitality Management is designed to build up an individual’s skills as a highly-skilled senior manager who uses divergent hospitality skills combined with specialised managerial skills and operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification prepares an individual who wants to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
For entry requirements please view our entry requirements policy and procedure
- Accommodation and Hospitality Managers
- Club Secretary or Manager
- Cafe or Motel Owner or Manager
- Area Manager
- Executive Chef
- Executive Sous Chef
- Head Chef
Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
To achieve this qualification, 33 units must be completed, 16 core units; and 17 elective units.