SIT60322 Advanced Diploma Of Hospitality Management

CRICOS Code: 112279D

COURSE OVERVIEW

SIT60322 Advanced Diploma of Hospitality Management is designed to build up an individual’s skills as a highly-skilled senior manager who uses divergent hospitality skills combined with specialised managerial skills and operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification prepares an individual who wants to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Campus
Thomastown, Lalor, King Street
Course Duration
107 weeks (including term breaks)
Next Intake
Enquire Now at [email protected]
Course Fee
AUD 29,500

ENTRY REQUIREMENTS

  • There are no entry requirements for this Training Package.
  • International students must have obtained or completed one of the following:
    • Have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0 or equivalent such as TOEFL (60), Cambridge English (169), PTE (51.6);
    • Have completed at leastone-year study/training at Certificate IV level or above in Australia in English medium;
    • Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
    • Have completed Year 12 as a minimum entry requirement to Ei. (See Table – Assessment of Overseas Qualification for Australian Equivalence – Year 12)

For more information, please see

Entry Requirement Policy and Procedure

CAREER OPPORTUNITIES

  • Accommodation and Hospitality Managers
  • Club Secretary or Manager
  • Cafe or Motel Owner or Manager
  • Area Manager
  • Executive Chef
  • Executive Sous Chef
  • Head Chef

For further information please visit the Your Career at https://www.yourcareer.gov.au/learn-and-train/courses/SIT60322

COURSE DETAILS

Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

To achieve this qualification, 33 units must be completed, 14 core units; and 19 elective units.

Course Units