The unit, SITHFAB021 – Provide responsible service of alcohol, outlines the performance outcomes, skills, and knowledge required to responsibly sell, serve, or supply alcohol.
Responsible practices must be undertaken wherever alcohol is sold, served, or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served, or supplied, including all types of hospitality venues, packaged liquor outlets wineries, breweries, and distilleries.
SITHFAB021 Provide Responsible Service of Alcohol (RSA)
COURSE OVERVIEW
PREREQUISITES
Nil
COMPETENCY FIELD
Food and Beverage
UNIT SECTOR
Hospitality
COURSE DETAILS
The unit, SITHFAB021 – Provide responsible service of alcohol applies to all levels of personnel involved in the sale, and service, including promotional service and supply of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; packaged liquor salespersons selling in person, over the phone, or online; winery, brewery, and distillery cellar door staff; delivery services and supplier sales representatives. The unit also applies to security staff who monitor customer behavior and to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management. The unit involves the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale, service, or supply of alcohol. For more information, visit www.training.gov.au/Training/Details/SITHFAB021
UNIT OBJECTIVES
- Follow the principles of responsible service of alcohol
- Assist customers in drinking within appropriate limits
- Assess alcohol-affected customers and identify those to whom sale or service must be refused
- Refuse to provide alcohol
FOUNDATION SKILLS
| SKILLS | DESCRIPTION |
| Reading skills to: |
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| Numeracy skills to: |
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| Teamwork skills to: |
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| Self-management skills to: |
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IMPORTANT: Anyone selling, offering or serving alcohol in general, on-premises, late-night and packaged liquor licensed locations must complete Responsible Service of Alcohol (RSA) training. You also need RSA if you work in a liquor licensed location with a licence condition that requires it.
In Victoria, you must complete an approved RSA training program. From 1 December 2025, this program consists of:
- LCV approved RSA course – delivered by training providers listed on our website. The approved RSA course includes the national training unit Provide responsible service of alcohol SITHFAB021 and specific Victorian liquor licensing and compliance content. You may complete this training in-person, virtually or online. It usually takes one day to complete.
- Sexual Harassment and Assault: Recognise, Prevent and Respond – a 60-minute online module. After you complete the approved RSA course with a training provider, you will have access to the Learning Hub to complete this online module.
Once both parts are complete, you can download your RSA Certificate of Completion (valid for 3 years). Provide this certificate to your employer.

