Hospitality

Hospitality courses cover both the human and business side of the industry. The combination of theory and hands-on experience means you graduate ready to work almost anywhere in the world.

Hospitality Courses for Domestic and International Students

SIT30821

Certificate III in Commercial Cookery
CRICOS Code: 109829E
Duration: 63 weeks (including term breaks)

SIT40521

Certificate IV in Kitchen Management
CRICOS Code: 109712G
Duration: 93 weeks (including term breaks)

SIT50422

Diploma of Hospitality Management
CRICOS Code: 112278E
Duration: 78 weeks (including term breaks)

SIT60322

Advanced Diploma of Hospitality Management
CRICOS Code: 112279D
Duration: 107 weeks (including term breaks)

Hospitality Courses for Domestic Students

SIT31021

Certificate III in Patisserie
52 Weeks (including term breaks)

SIT31121

Certificate III in Asian Cookery
52 Weeks (including term breaks)

SIT40721

Certificate IV in Patisserie
26 Weeks (including term breaks)

SIT40821

Certificate IV in Asian Cookery
26 Weeks (including term breaks)

WHY STUDY WITH US

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