SIT30821 Certificate III In Commercial Cookery

CRICOS Code: 109829E

COURSE OVERVIEW

SIT30821 Certificate III in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks that apply knowledge various in practical food service industry like food production, OHS, menu costing, hygiene, and basic nutrition.

Individuals undertaking this course work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Course Duration
63 weeks (including term breaks)
Next Intake
Enquire Now at [email protected]
Course Fee
AUD $13,500.00

ENTRY REQUIREMENTS

  • There are no entry requirements for this Training Package.
  • International students must have obtained or completed one of the following:
    • Have obtained an IELTS band score of 6.0 overall with no sub-score less than 5.0 or equivalent such as TOEFL (60), Cambridge English (169), PTE (51.6);
    • Have completed at leastone-year study/training at Certificate IV level or above in Australia in English medium;
    • Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
    • Have completed Year 12 as a minimum entry requirement to Ei. (See Table – Assessment of Overseas Qualification for Australian Equivalence – Year 12)

For more information, please see

Entry Requirement Policy and Procedure

CAREER PATHWAYS

After successfully achieving Certificate III in Commercial Cookery, individuals could progress to the following courses:

SIT40521 Certificate IV in Kitchen Management

SIT50422 Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

CAREER OPPORTUNITIES

Cook (Restaurant, Café or Catering Company)

For further information please visit the Your Career at
https://www.yourcareer.gov.au/learn-and-train/courses/SIT30821

COURSE DETAILS

SIT30821 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work independently or with less supervision or limited guidance and may provide operational support to the team.
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There are total 25 units in this course comprising 20 core units and 5 elective units.

Course Units