CRICOS Code: 109829E
SIT30821 Certificate III In Commercial Cookery
SIT30821 Certificate III in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks that apply knowledge various in practical food service industry like food production, OHS, menu costing, hygiene, and basic nutrition.
Individuals undertaking this course work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
63 weeks (including term breaks)
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For entry requirements please view our entry requirements policy and procedure
After successfully achieving Certificate III in Commercial Cookery, individuals could progress to the following courses:
Cook (Restaurant, Café or Catering Company)
For further information please visit the MySkills page for this course:
SIT30821 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work independently or with less supervision or limited guidance and may provide operational support to the team.
There are total 25 units in this course comprising 20 core units and 5 elective units.